Steak - Image Credit: https://www.flickr.com/photos/beije/16756892436/

A place for fun Greek Dining, Theo's Restaurant provides the right atmosphere for dining with your family. This is a great choice if you love Greek food and the culture. The dishes are made with plenty of flavours and provide something for everybody. Here's what you will discover at Theo's Restaurant.

The Menu

You will find a lunch, dinner, group and dessert menu at Theo's. They also provide the necessary allergy information for diners with specific food allergies. Some of the favourite dishes include:

  • Avgolemono
  • Fasoulatha
  • Houmous
  • Taramasalata
  • Artichoke Salata
  • Orekteka
  • Spanakopita
  • Phyloo Appie Sampler
  • Dolmathes Avgolemono
  • Kalamarakia
  • Moussaka
  • Chicken on Pita
  • Greek Omeletes
  • Filet of Sole
  • Tzatziki
  • Dako
  • Oysters Pepperia
  • Lamb Shoulder Oregano
  • New York Steak
  • Barbecued Spare Ribs
  • Mediterranean Ribs
  • Souvlakia
  • Steak & Prawns
  • And More!

The dessert menu includes many favourites, such as Baklava and Tiramisu. You can also pair your dessert with a specialty coffee beverage, such as the Greek Coffee or the Shannon's Cannon.

If you're looking for the perfect complement to your dinner, choose one of the white or red wines. Many are sourced locally and the list is quite extensive.

The restaurant provides areas for private dining with long tables. You can enjoy dining as a group or just as a couple. Theo's even provides some outdoor seating perfect for when the weather is nice.

Location and Hours

Theo's Restaurant is found at 687 Main Street in Penticton. The restaurant is open from 11am to 9pm, Monday through Thursday, from 11am to 10pm on Friday and Saturday and from 4pm to 10pm on Sundays and holidays. They do close early on Christmas Eve and are closed on Christmas and the day after every year.

If you're looking for an excellent Greek Dining experience, make a reservation at Theo's Restaurant by visiting their website here, http://www.eatsquid.com.

Posted by Gillian Krol on
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