Bruschetta - Image Credit: https://www.flickr.com/photos/128235612@N06/16330261959

The Fixx Cafe is a very popular spot for dining. They provide a varied menu, a warm ambiance and plenty of fun. Whether you love curry cream sauce, chicken, shrimp or California pasta, you will find it here.

The Chef

Chef Lisa Cham has arrived in Kelowna to provide the amazing dishes at The Fixx Cafe. She has experienced success the Grenadines, Vancouver and St. Vincent. Now she is in the Mission District to provide dishes that exceed your expectations.

The Ambiance

When you arrive at The Fixx Cafe, you will enjoy a very friendly atmosphere with a comfortable space for dining. It's a casual, yet elegant spot with plenty of room for celebrating. The friendly service makes it even better and you will feel like a special guest when dining.

The Menu

With a variety of great choices for your mean, the menu has something for everybody. From Rock Salad Shrimp to fresh seasonal choices, you'll find a little bit of everything. Some of the options include:

  • Hummus with Warm Pitas
  • Bruschetta
  • Escargot, Bacon, Mushrooms Goat Cheese
  • Beef Carpaccio
  • BLT
  • Mom's Meatloaf
  • Ultimate Shrimp Salad
  • Lamb Tenderloin
  • Fix Catch of the Day
  • Seafood Pasta
  • Canadiana
  • And More!

The menu features plenty of pasta options with the choice of Caribbean Lime Pie and Cheesecake for dessert.

There is also a large selection of organic, loose leaf teas to choose from. The Fixx Cafe also provides a wine list, which isn't huge, but it does have 70% local wines from British Columbia. Along with local wines, the restaurant gets meat from a local budget and uses wild mushrooms from a local source, as well. Many other ingredients are sources locally, especially for the seasonal options.

Location and Hours

The Fixx Cafe is located at the corner of Lakeshore & Lafranco at 101 - 3275 Lakeshore Road in Kelowna. They are open from Tuesday to Friday for lunch from 11am to 3pm and from 5pm to 9pm for dinner, Tuesday through Saturday.

Posted by Gillian Krol on
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