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The Sonora Room is located at the Burrowing Owl Estate Winery, nestled in the quaint region of southern Okanagan. The vineyard's view is breath-taking to all who visit, with the 140 acres sustaining the winery.

Dave Keeler, the restaurant's operator, has developed a skillset with refined knowledge and 30 years of hospitality experience to make The Sonora Room more exquisite. The restaurant provides you with a relaxed style, quality service, and a view of the gorgeous winery visible from the patio or dining area.

Local Growers

Sustainability is the focus, with support offered by Eco-friendly farming practices. The culinary team uses an array of organic locally grown produce, seasonal fruits, and a variety of artisan cheeses and bread. The Sonora Room also supports Oceanwise® products. Several farms provide the staff of talented chefs with the freshest organic vegetables available.

The Le Petit Clos Farm and Everything Green Organics supply the culinary artists with an exclusive variety of fruits, vegetables, herbs, and eight types of edible flowers. The restaurant receives poultry, meats, and wild game from 2 Rivers Specialty Meats. The meats are all fresh, high quality, and free of any additives.

Covert Farm Organics produce cherries, beets, grapes, and corn for use in the kitchen. Also employed is a professional forager, Scott Moran, who explores British Columbia for mushrooms and other wild edibles.

Wines and Dinner

Wines offered on the list are regularly changed, usually with a selection no longer available for public sale. Dinner shuttles are available by reservation to local hotels and resorts in Osoyoos. A minimal fee of $25 per person is required for return trips, and includes the goods and service tax (GST). The prices and menu items are subject to change, without notice. A new menu complimented The Sonora Room clientele in June 2015.

Relax and visit this delightful restaurant and you will be sure to return!

Posted by Gillian Krol Personal Real Estate Corporation on
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